Onion Beef Stuffing

1. 1

   In a large skillet, brown ground beef with salt, pepper, allspice and nutmeg.

2. 2

   Set aside in large bowl.

3. 3

   Melt 1/2 of the butter in pan drippings.

4. 4

   Stir in onion and celery; cook until tender.

5. 5

   Stir in remaining butter and water and bring to a boil. Pour on meat mixture and mix in celery leaves and bread cubes. Chill, then stuff turkey when ready to cook.

* Per serving · 4 servings · Values may vary.

No additional tips available.