Chocolate Chip Oatmeal Cookies Recipe

Name: Chocolate Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup solid vegetable shortening; 1/2 cup (1 stick) unsalted butter, room temperature; 3/4 cup sugar; 3/4 cup firmly packed dark brown sugar; 2 eggs; 1 3.4-ounce package vanilla instant pudding mix; 1 tablespoon vanilla extract; 1 teaspoon baking soda; 1 teaspoon water; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 cup old-fashioned oats; 2 1/4 cups all purpose flour; 1 12-ounce package semisweet chocolate chips; 1 1/2 cups chopped walnuts (about 6 ounces)

Servings: persons

1/2 cup solid vegetable shortening
1/2 cup (1 stick) unsalted butter, room temperature
3/4 cup sugar
3/4 cup firmly packed dark brown sugar
2 eggs
1 3.4-ounce package vanilla instant pudding mix
1 tablespoon vanilla extract
1 teaspoon baking soda
1 teaspoon water
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup old-fashioned oats
2 1/4 cups all purpose flour
1 12-ounce package semisweet chocolate chips
1 1/2 cups chopped walnuts (about 6 ounces)

1
Preheat oven to 375F.
2
Butter heavy large cookie sheets.
3
Beat vegetable shortening and unsalted butter in large bowl until light.
4
Gradually add white and brown sugars and beat mixture until fluffy.
5
Add eggs 1 at a time, beating well after each addition.
6
Add vanilla pudding mix, vanilla extract, baking soda, water, ground cinnamon, ground nutmeg and salt and mix until well blended.
7
Mix in oats, then flour.
8
Stir in chocolate chips and walnuts.
9
Drop cookie dough by large rounded spoonfuls (about 3 tablespoons each) onto prepared cookie sheets, spacing 2 inches apart.
10
Bake until cookies appear dry and tops are lightly cracked and soft when pressed, about 12 minutes (do not overbake).
11
Cool cookies 5 minutes on cookie sheets.
12
Transfer cookies to racks and cool.
13
(Store cookies in airtight container.)

1419

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup solid vegetable shortening, 1/2 cup (1 stick) unsalted butter, room temperature, 3/4 cup sugar, 3/4 cup firmly packed dark brown sugar, and more.

Yes, Chocolate Chip Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Oatmeal Cookies

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