Fancy Asparagus Tart – a delicious recipe with white beans, kosher salt, cashews, basil, mustard, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Defrost 1 sheet of frozen puff pastry (usually this takes 40 minutes at room temperature).
2
Preheat oven to 400F.
3
Drain and rinse the beans.
4
Clean the asparagus, trim their tough ends and cut them in half.
5
Add all ingredients, except for the asparagus and puff pastry, to the bowl of a food processor and pulse until everything is nice and smooth.
6
You might need to use more or less rice milk depending on the consistency you want.
7
Lay a parchment paper on top of a cookie sheet.
8
Spread the puff pastry on it (you can roll it a bit if you want to).
9
Cut the pastry sheet into 4 equal pieces.
10
Spread your bean mix on top of the pastry leaving a 1/2 inch border on all sides.
11
Top with the asparagus halves.
12
Bake the individual tarts for 22-24 minutes.
898
kcal
Calories
1
g
Fat
181
g
Carbs
81
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (15 ounce) can white beans (I like to use butter beans), ½ teaspoon kosher salt, ¼ cup raw cashews, 1 teaspoon dry basil, and more.
Yes, Fancy Asparagus Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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