How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Beef(Makes 4 Or 5 Servings) ?

You need 14 ingredients. The key ingredients include: 3/4 lb. beef sirloin, thin sliced across the grain*, 2 Tbsp. soy sauce, 1 Tbsp. Chinese wine or dry sherry, 2 tsp. cornstarch, and more.

Is Onion Beef(Makes 4 Or 5 Servings) suitable as soups & stews?

Yes, Onion Beef(Makes 4 Or 5 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Beef(Makes 4 Or 5 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Beef(Makes 4 Or 5 Servings) Recipe

Name: Onion Beef(Makes 4 Or 5 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. beef sirloin, thin sliced across the grain*; 2 Tbsp. soy sauce; 1 Tbsp. Chinese wine or dry sherry; 2 tsp. cornstarch; 2 tsp. sesame oil; 1/4 c. beef broth; 3/2 hoisin sauce; pinch of black pepper; 2 Tbsp. vegetable oil; 1 tsp. minced garlic; 1 tsp. minced ginger; 1 thinly sliced onion; 4 green onions (including tops), cut into 2 inch pieces; 1 Tbsp. cornstarch, mixed with 2 Tbsp. water

Onion Beef(Makes 4 Or 5 Servings)

Eats Now Editorial Team · 383 kcal · Soups & Stews

Onion Beef(Makes 4 Or 5 Servings) – a delicious recipe with beef sirloin, soy sauce, Chinese wine, cornstarch, sesame oil, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Onion Beef(Makes 4 Or 5 Servings)

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