How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Beef(Makes 4 Or 5 Servings) ?

You need 14 ingredients. The key ingredients include: 3/4 lb. beef sirloin, thin sliced across the grain*, 2 Tbsp. soy sauce, 1 Tbsp. Chinese wine or dry sherry, 2 tsp. cornstarch, and more.

Is Onion Beef(Makes 4 Or 5 Servings) suitable as soups & stews?

Yes, Onion Beef(Makes 4 Or 5 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Beef(Makes 4 Or 5 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Beef(Makes 4 Or 5 Servings) Recipe

Name: Onion Beef(Makes 4 Or 5 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. beef sirloin, thin sliced across the grain*; 2 Tbsp. soy sauce; 1 Tbsp. Chinese wine or dry sherry; 2 tsp. cornstarch; 2 tsp. sesame oil; 1/4 c. beef broth; 3/2 hoisin sauce; pinch of black pepper; 2 Tbsp. vegetable oil; 1 tsp. minced garlic; 1 tsp. minced ginger; 1 thinly sliced onion; 4 green onions (including tops), cut into 2 inch pieces; 1 Tbsp. cornstarch, mixed with 2 Tbsp. water

Try this homemade Onion Beef(Makes 4 Or 5 Servings) recipe the whole family will love. Made with beef sirloin, soy sauce, Chinese wine and cornstarch. E…

This Onion Beef(Makes 4 Or 5 Servings) relies on simple, everyday ingredients such as soy sauce, chinese wine or dry sherry, cornstarch and sesame oil. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Onion Beef(Makes 4 Or 5 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions