Onion Beef Fettuccine Recipe

Name: Onion Beef Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups thinly sliced onions; 1/4 cup butter, cubed; 1 pound ground beef; 3 tablespoons all-purpose flour; 1 tablespoon brown sugar; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon ground cumin; 2 cans (14-1/2 ounces each) beef broth; 8 ounces fettuccine, cooked and drained; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese

Servings: persons

3 cups thinly sliced onions
1/4 cup butter, cubed
1 pound ground beef
3 tablespoons all-purpose flour
1 tablespoon brown sugar
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground cumin
2 cans (14-1/2 ounces each) beef broth
8 ounces fettuccine, cooked and drained
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese

1
In a skillet, saute onions in butter for 10-15 minutes or until caramelized. Remove onions with a slotted spoon.
2
In the same skillet, cook beef over medium heat until no longer pink; drain. Return onions to skillet.
3
In a bowl, combine the flour, brown sugar, salt, pepper and cumin. Gradually stir in the broth until smooth. Add to skillet; bring to a boil. Cook and stir for 2 minutes or until thickened.
4
Place fettuccine in a greased 4-qt. baking dish. Top with beef mixture. Combine cheeses; sprinkle over the top. Bake, uncovered, at 450u00b0 for 15 minutes or until cheese is melted.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups thinly sliced onions, 1/4 cup butter, cubed, 1 pound ground beef, 3 tablespoons all-purpose flour, and more.

Yes, Onion Beef Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Beef Fettuccine

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