Family-Favorite Macaroni and Cheese (Lighter Recipe)

1. 1

   Heat oven to 350 degrees F.

2. 2

   Cook macaroni as directed on package.

3. 3

   While macaroni is cooking, melt margarine in 3-quart saucepan over low heat.

4. 4

   Stir in flour, salt, pepper, mustard and Worcestershire sauce.

5. 5

   Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.

6. 6

   Stir in milk.

7. 7

   Heat to boiling, stirring constantly.

8. 8

   Boil and stir 1 minute.

9. 9

   Stir in cheese.

10. 10

    Cook, stirring occasionally, until cheese is melted.

11. 11

    Drain macaroni.

12. 12

    Gently stir macaroni into cheese sauce.

13. 13

    Pour into ungreased 2-quart casserole.

14. 14

    Bake uncovered 20 to 25 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.