How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Barley Casserole?

You need 7 ingredients. The key ingredients include: ½ cup medium barley, 1 tablespoon oil, 1 ½ cups water, 1 teaspoon beef bouillon granules, and more.

Is Onion Barley Casserole suitable as meat & poultry?

Yes, Onion Barley Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Onion Barley Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Barley Casserole Recipe

Name: Onion Barley Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup medium barley; 1 tablespoon oil; 1 ½ cups water; 1 teaspoon beef bouillon granules; ¼ teaspoon salt (optional); ½ cup sliced green onion; 1 (4 ounce) can button mushrooms

Onion Barley Casserole – a delicious recipe with barley, oil, water, beef bouillon granules, salt, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup medium barley
1 tablespoon oil
1 ½ cups water
1 teaspoon beef bouillon granules
¼ teaspoon salt (optional)
½ cup sliced green onion
1 (4 ounce) can button mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion Barley Casserole

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