How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion-Balsamic Sauce?

You need 5 ingredients. The key ingredients include: 3 large purple onions,coarsely chopped, 1/2 cup firmly packed light brown sugar, 1 cup dry red wine, 1 tablespoon balsamic vinegar, and more.

Is Onion-Balsamic Sauce suitable as general?

Yes, Onion-Balsamic Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion-Balsamic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion-Balsamic Sauce Recipe

Name: Onion-Balsamic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large purple onions,coarsely chopped; 1/2 cup firmly packed light brown sugar; 1 cup dry red wine; 1 tablespoon balsamic vinegar; 1 beef bouillon cube

Onion-Balsamic Sauce – a delicious recipe with purple onions, brown sugar, red wine, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 large purple onions,coarsely chopped
1/2 cup firmly packed light brown sugar
1 cup dry red wine
1 tablespoon balsamic vinegar
1 beef bouillon cube

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
General

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Onion-Balsamic Sauce

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