Try this homemade Onion-Balsamic Sauce recipe the whole family will love. Made with purple onions, brown sugar, red wine and balsamic vinegar. Easy step…
This Onion-Balsamic Sauce relies on simple, everyday ingredients such as dry red wine, balsamic vinegar and beef bouillon cube. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026