Bavarian Mulled Wine

Name: Bavarian Mulled Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (750 ml) bottle red wine; 3/4 cup water; 3/4 cup brown sugar; 2 whole cinnamon sticks; 1 orange, sliced into rounds; 1 lemon, sliced into rounds; 1 whole star anise; 10 whole cloves; 1/2 vanilla bean, split in half; 1/2 cup brandy

Eats Now Editorial Team · 335 kcal · General

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Bavarian Mulled Wine – a delicious recipe with red wine, water, brown sugar, cinnamon sticks, orange, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (750 ml) bottle red wine
3/4 cup water
3/4 cup brown sugar
2 whole cinnamon sticks
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 whole star anise
10 whole cloves
1/2 vanilla bean, split in half
1/2 cup brandy

1
Combine all the ingredients in a large pot and place over medium-low heat.
2
Heat the mixture for 60 minutes, making sure not to bring the mixture to a boil.
3
Once the flavors have melded together for 60 minutes, strain out the spices and reserve the citrus rounds for serving.
4
Serve the warmed wine with a round of lemon and a round of orange.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (750 ml) bottle red wine, 3/4 cup water, 3/4 cup brown sugar, 2 whole cinnamon sticks, and more.

Yes, Bavarian Mulled Wine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
335 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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