Onion-Apple Soup Au Gratin Recipe

Name: Onion-Apple Soup Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 Spanish onion, thinly sliced; 2 white onions, thinly sliced; 1 ½ cups peeled granny smith apples, cut in matchsticks; 2 garlic cloves, finely chopped; 1 tablespoon flour; 1 cup apple cider; 4 cups beef stock; 1 bay leaf; salt and pepper; 6 slices toasted multigrain bread (about 3/4-inch thick); 2 cups grated firm goat cheese; 2 green onions, sliced

Servings: persons

1 tablespoon olive oil
1 Spanish onion, thinly sliced
2 white onions, thinly sliced
1 ½ cups peeled granny smith apples, cut in matchsticks
2 garlic cloves, finely chopped
1 tablespoon flour
1 cup apple cider
4 cups beef stock
1 bay leaf
salt and pepper
6 slices toasted multigrain bread (about 3/4-inch thick)
2 cups grated firm goat cheese
2 green onions, sliced

1
Preheat oven grill.
2
In a saucepan, heat oil over medium-high heat.
3
Add onions, apples and garlic.
4
Cook for about 3 minutes, or until onions are translucent.
5
Sprinkle with flour and stir well.
6
Pour in cider and bring to a boil.
7
Cook, uncovered, for 5 minutes, stirring occasionally.
8
Add beef stock and the bay leaf.
9
Season with salt and pepper.
10
Reduce heat to low and simmer soup, covered, for 20 minutes.
11
Pour into six ovenproof individual soup bowls.
12
Place a slice of toasted bread on soup in each bowl.
13
Top with grated cheese and green onions.
14
Place soup bowls on a rimmed baking sheet.
15
Broil under grill until cheese bubbles and is slightly browned.
16
Serve immediately.
17
VARIATION: Replace cider by red beer and goats cheese by smoked Gouda.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 Spanish onion, thinly sliced, 2 white onions, thinly sliced, 1 ½ cups peeled granny smith apples, cut in matchsticks, and more.

Yes, Onion-Apple Soup Au Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion-Apple Soup Au Gratin

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