Onion Appetizers

Name: Onion Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium onions, finely chopped; 3 Tbsp. butter or margarine; 1/2 c. dairy sour cream; 1 Tbsp. flour; 1/2 tsp. salt; dash of pepper; 1 tsp. caraway seed; 3 eggs, beaten; 4 bacon slices, cooked and crumbled; 1 unbaked 9-inch pie shell

Eats Now Editorial Team · 827 kcal · Snacks & Appetizers

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Onion Appetizers – a delicious recipe with onions, butter, sour cream, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 medium onions, finely chopped
3 Tbsp. butter or margarine
1/2 c. dairy sour cream
1 Tbsp. flour
1/2 tsp. salt
dash of pepper
1 tsp. caraway seed
3 eggs, beaten
4 bacon slices, cooked and crumbled
1 unbaked 9-inch pie shell

1
Saute onions in butter in a skillet.
2
Blend the sour cream, flour, salt, pepper and caraway seed.
3
Beat in eggs.
4
Stir in bacon and onions.
5
Pour into pie shell.
6
Bake, uncovered, at 325u00b0 for 35 to 40 minutes, or until filling is set.
7
Let stand a few minutes.
8
Cut into wedges to serve.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium onions, finely chopped, 3 Tbsp. butter or margarine, 1/2 c. dairy sour cream, 1 Tbsp. flour, and more.

Yes, Onion Appetizers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
827 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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