Brie-Stuffed Mushrooms

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Melt the butter in a large skillet over medium-high heat.

3. 3

   When the butter is melted and the skillet is hot, throw in the mushroom caps and toss them around for a minute.

4. 4

   Remove from the skillet and set aside.

5. 5

   Throw the green onions and garlic in the skillet, saute for a minute and then add the parsley and wine (if you're using it).

6. 6

   Stir and cook for 1 to 2 minutes to release all the flavors, then remove from the heat.

7. 7

   Set the mushroom caps on a baking sheet or in a baking dish.

8. 8

   Place a chunk of Brie inside of each cap, then pour the parsley mixture all over the tops.

9. 9

   Bake until the cheese is melted, about 15 minutes.

10. 10

    Serve the mushrooms straight out of the oven, or at room temperature a little bit later.

11. 11

    These are perfect little pop-in-your-mouth delights.

12. 12

    You'll love them.

* Per serving · 4 servings · Values may vary.

No additional tips available.