Onion and Yoghurt Dip Recipe

Name: Onion and Yoghurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups yoghurt; 1 onion; 1 cup coriander leaves; 1 cup mint leaf; 1 inch ginger; 1 teaspoon cumin seed; salt; ½ teaspoon mustard seeds; 3 green chilies; ¼ teaspoon red chili powder

Servings: persons

1
Peel and mince the onion.
2
Clean, wash and chop corriander and mint leaves.
3
Wash and mince the green chillies.
4
Peel and chop the ginger.
5
Roast and powder the cumin seeds.
6
Powder the mustard seeds.
7
Put the onions in water for 15 minutes.
8
Drain thoroughly and keep aside.
9
Blend the yoghurt with 2 tablespoons of water and seasonings.
10
Beat till smooth.
11
Stir in the rest of the ingredients.
12
Serve garnished with a slit green chilli.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups yoghurt, 1 onion, 1 cup coriander leaves, 1 cup mint leaf, and more.

Yes, Onion and Yoghurt Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Onion and Yoghurt Dip

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