Red Lentil Dip

1. 1

   Place lentils and water in a large saucepan.

2. 2

   Bring to a boil.

3. 3

   Reduce to a simmer.

4. 4

   Cook, stirring occasionally, until the lentils are very soft, about 45 minutes.

5. 5

   Drain through a fine-mesh sieve until mixture is thick but not dry.

6. 6

   Place the lentils in a food processor.

7. 7

   Process until smooth.

8. 8

   Add the remaining ingredients except the parsley.

9. 9

   Process until smooth.

10. 10

    Serve with crackers, and garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.