Caramelized Onion Dip Recipe

Name: Caramelized Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons canola oil; 5 medium onions, halved and thinly sliced; 1 large garlic clove, minced; 8 ounces cream cheese, softened; 1 cup mayonnaise; 1 cup sour cream; Kosher salt and freshly ground pepper; 1 teaspoon chopped parsley; Thick-cut potato chips, for serving

Servings: persons

2 tablespoons unsalted butter
2 tablespoons canola oil
5 medium onions, halved and thinly sliced
1 large garlic clove, minced
8 ounces cream cheese, softened
1 cup mayonnaise
1 cup sour cream
Kosher salt and freshly ground pepper
1 teaspoon chopped parsley
Thick-cut potato chips, for serving

1
In a large saucepan, melt the butter in the oil.
2
Add the onions and cook over high heat, stirring frequently, until just softened and beginning to brown, about 10 minutes.
3
Reduce the heat to moderate and cook, stirring frequently, until the onions are golden and softened, about 20 minutes.
4
Add the garlic and cook until fragrant, about 1 minute.
5
Let cool, then coarsely chop the onions.
6
In a standing mixer fitted with the paddle, beat the cream cheese at medium speed until smooth.
7
Beat in the mayonnaise and sour cream.
8
Fold in the onions and season generously with salt and pepper.
9
Scrape into a bowl, cover and refrigerate until chilled.
10
Sprinkle with the parsley and serve with potato chips.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 tablespoons canola oil, 5 medium onions, halved and thinly sliced, 1 large garlic clove, minced, and more.

Yes, Caramelized Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caramelized Onion Dip

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