Onion and sausage omelette

1. 1

   In a bowl whisk the eggs.

2. 2

   Add into the whisked eggs the frankfurters, onion, salt, black pepper, vinegar, garlic and parsley.

3. 3

   Mix well using a fork.

4. 4

   In a large saucepan, over a medium heat, add in the olive oil.

5. 5

   Make sure the bottom of the pan is coated well and heated before adding In the egg.

6. 6

   Add the eggs into the pan and spead evenly.

7. 7

   Fry on low - medium heat for 10-15 minutes or until the top of the omelette is solid enough to turn.

8. 8

   Turn and fry for a further 5-10 minutes.

9. 9

   Once done slide onto a plate and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.