Onion And Potato Bread

1. 1

   Put yeast, lukewarm water and 3 tablespoon flour in mixing bowl and let stand for 30 minutes.

2. 2

   In large bowl put onion puree, potato puree, salt, and water.

3. 3

   Add yeast, 7 cups flour, and caraway seeds.

4. 4

   Beat well, mixing and adding flour until dough is no longer sticky.

5. 5

   Turn out on floured board and knead until dough is smooth and elastic.

6. 6

   Put dough into greased bowl and cover.

7. 7

   Let rise in warm place until doubled in bulk.

8. 8

   Punch down and shape into 3 round loaves.

9. 9

   Put loaves into greased 10 inch round pans to rise.

10. 10

    Cover

* Per serving · 4 servings · Values may vary.

No additional tips available.