Onion And Garlic Soup Recipe

Name: Onion And Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: red onion; spring onions; garlic; black garlic fermented; thyme fresh; tomato paste; sherry; beef bone broth; chicken bone broth; sea salt; pepper; allspice

Servings: persons

red onion
spring onions
garlic
black garlic fermented
thyme fresh
tomato paste
sherry
beef bone broth
chicken bone broth
sea salt
pepper
allspice

1
Melt butter in a Dutch oven over medium-low heat and cook chopped garlic and slivered onions, stirring occasionally, until the onions are caramelized and the garlic has melted, about 1 hour.
2
Deglaze the pan with sherry, scraping up all the brown bits with the side of a wooden spoon.
3
Add tomato paste, beef and chicken stock and simmer 20 minutes.
4
Add thyme and S&P to taste and ladle into bowls set on a baking pan.
5
Top with a large crouton fried in butter and chopped parsley.
6
Bake at 500 degrees (or broil briefly) until the cheese is bubbly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: red onion, spring onions, garlic, black garlic fermented, and more.

Yes, Onion And Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion And Garlic Soup

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