How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion And Fennel Soup Au Gratin?

You need 7 ingredients. The key ingredients include: 2 tsp. margarine, `1 1/2 c. chopped onions, 1/2 c. chopped fennel, 1 packet instant onion broth and seasoning mix, dissolved in 3/4 c. warm water, and more.

Is Onion And Fennel Soup Au Gratin suitable as soups & stews?

Yes, Onion And Fennel Soup Au Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion And Fennel Soup Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion And Fennel Soup Au Gratin Recipe

Name: Onion And Fennel Soup Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. margarine; `1 1/2 c. chopped onions; 1/2 c. chopped fennel; 1 packet instant onion broth and seasoning mix, dissolved in 3/4 c. warm water; dash of white pepper; 2 (1 oz.) slices French bread, toasted; 1 1/2 oz. reduced fat Swiss cheese, shredded

Onion And Fennel Soup Au Gratin – a delicious recipe with margarine, onions, fennel, onion, white pepper, bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tsp. margarine
`1 1/2 c. chopped onions
1/2 c. chopped fennel
1 packet instant onion broth and seasoning mix, dissolved in 3/4 c. warm water
dash of white pepper
2 (1 oz.) slices French bread, toasted
1 1/2 oz. reduced fat Swiss cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Soups & Stews

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