How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Beef Soup?

You need 7 ingredients. The key ingredients include: 1 small head cabbage, coarsely chopped and steamed, 1 large onion, chopped, 3 bell peppers, chopped, 1 lb. ground round, and more.

Is Cabbage Beef Soup suitable as soups & stews?

Yes, Cabbage Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Beef Soup Recipe

Name: Cabbage Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cabbage, coarsely chopped and steamed; 1 large onion, chopped; 3 bell peppers, chopped; 1 lb. ground round; 2 (16 oz.) cans undrained red kidney beans; 1 (46 oz.) can tomato juice or V-8; 1 pkg. dry onion soup mix

Cabbage Beef Soup – a delicious recipe with head cabbage, onion, bell peppers, ground round, undrained red kidney beans, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small head cabbage, coarsely chopped and steamed
1 large onion, chopped
3 bell peppers, chopped
1 lb. ground round
2 (16 oz.) cans undrained red kidney beans
1 (46 oz.) can tomato juice or V-8
1 pkg. dry onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Soups & Stews

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Cabbage Beef Soup

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