How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion And Egg Casserole?

You need 4 ingredients. The key ingredients include: 3 large onions, 6 eggs, 2 cans cream of mushroom soup, pie crust.

Is Onion And Egg Casserole suitable as soups & stews?

Yes, Onion And Egg Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion And Egg Casserole Recipe

Name: Onion And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions; 6 eggs; 2 cans cream of mushroom soup; pie crust

Onion And Egg Casserole – a delicious recipe with onions, eggs, cream of mushroom soup, pie crust. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 large onions
6 eggs
2 cans cream of mushroom soup
pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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