How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion And Dijon Apple Sauce For Pork?

You need 7 ingredients. The key ingredients include: 2 medium gala apples, sliced thin (peel is optional), 1/2 large onion, sliced thin, 2 stalks celery, 1 teaspoon pepper, and more.

Is Onion And Dijon Apple Sauce For Pork suitable as meat & poultry?

Yes, Onion And Dijon Apple Sauce For Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Onion And Dijon Apple Sauce For Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion And Dijon Apple Sauce For Pork Recipe

Name: Onion And Dijon Apple Sauce For Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium gala apples, sliced thin (peel is optional); 1/2 large onion, sliced thin; 2 stalks celery; 1 teaspoon pepper; 2 tablespoons Dijon mustard; 1 -2 teaspoon fresh rosemary; 5 tablespoons chicken or 5 tablespoons vegetable stock

Onion And Dijon Apple Sauce For Pork – a delicious recipe with gala apples, onion, stalks celery, pepper, mustard, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 medium gala apples, sliced thin (peel is optional)
1/2 large onion, sliced thin
2 stalks celery
1 teaspoon pepper
2 tablespoons Dijon mustard
1 -2 teaspoon fresh rosemary
5 tablespoons chicken or 5 tablespoons vegetable stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion And Dijon Apple Sauce For Pork

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