Michigan Dried Cherry Apple Stuffed Pork Chops Reci

Name: Michigan Dried Cherry Apple Stuffed Pork Chops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. apple juice; 1/2 c. fresh apple chunks; 1/2 c. Michigan Dry Cherries; 1/2 c. minced walnuts; 2 tbsp. croutons; 1 tbsp. sugar; 2 tbsp. dry white wine; 1 tbsp. lemon juice; 1/2 teaspoon grnd ginger; 6 pork loin chops, cut 1-inch thick; 2 tbsp. veg. oil

Servings: persons

1
In saucepan combine apple juice and apples; simmer, covered, for 25 min.
2
Remove from heat.
3
Add in Michigan Dry Cherries and let stand 5 min; drain, reserving liquid.
4
Combine cooked fruit mix, walnuts and croutons.
5
Stir together sugar, wine, lemon juice and ginger.
6
Add in to crouton mix, tossing lightly to moisten.
7
Cut pockets in fat side of chops, cutting lengthwise to bone.
8
Spoon about 1/3 c. of the stuffing mix into each pocket.
9
If necessary, use wooden picks to hold pockets closed.
10
In large skillet brown chops in warm oil.
11
Place chops in a 13x9x2-inch baking pan.
12
Sprinkle chops with a little salt and pepper.
13
Add in 1/4 c. reserved apple liquid to pan, adding water if necessary.
14
Bake chops, covered, in 350 degree oven for 1 hour.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. apple juice, 1/2 c. fresh apple chunks, 1/2 c. Michigan Dry Cherries, 1/2 c. minced walnuts, and more.

Yes, Michigan Dried Cherry Apple Stuffed Pork Chops Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Michigan Dried Cherry Apple Stuffed Pork Chops Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions