How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Curried Tilapia?

You need 11 ingredients. The key ingredients include: 4 tilapia fillets, 1 tablespoon oil (olive oil is fine), 1 -2 tablespoon curry powder, 1 cup water, and more.

Is Coconut Curried Tilapia suitable as seafood?

Yes, Coconut Curried Tilapia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Curried Tilapia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curried Tilapia Recipe

Name: Coconut Curried Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tilapia fillets; 1 tablespoon oil (olive oil is fine); 1 -2 tablespoon curry powder; 1 cup water; 1/4 teaspoon salt; 1/2 tablespoon black pepper; 1/4 teaspoon chili powder; 3 garlic cloves, crushed; 1 small onion, sliced; 10 ounces coconut milk (use only 1/2); red pepper flakes (optional)

Try this homemade Coconut Curried Tilapia recipe the whole family will love. Made with tilapia fillets, oil, curry powder and water. Easy step-by-step i…

This Coconut Curried Tilapia relies on simple, everyday ingredients such as tilapia fillets, oil (olive oil is fine), curry powder and water. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Curried Tilapia

Tips for the best results

Variations & substitutions

My Personal Notes

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