Turkey Scaloppini

1. 1

   Pound and flour meat.

2. 2

   Saute in olive oil until golden brown. Season with garlic salt and pepper.

3. 3

   Set aside.

4. 4

   In pan over high heat, add wine, garlic and oregano.

5. 5

   Sprinkle flour and blend. Add mushrooms and stir until mushrooms are covered.

6. 6

   Add chicken and turn until covered with sauce.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.