One-Step Lasagna

1. 1

   Crumble ground beef in a 2 quart microproof casserole.

2. 2

   Cover with casserole lid and cook on HI for 5 minutes, stirring once during cooking time.

3. 3

   Pour off fat.

4. 4

   Add spaghetti sauce and water; mix well.

5. 5

   Spread 1/3 of the meat sauce in 12 X 7 inch microproof baking dish.

6. 6

   Arrange half the uncooked noodles over sauce.

7. 7

   Spread with half of the Ricotta cheese.

8. 8

   Top with 1/3 of the meat sauce.

9. 9

   Sprinkle with 1 c. Mozzarella cheese.

10. 10

    Repeat layers with remaining noodles, Ricotta cheese and meat sauce.

11. 11

    Top with Parmesan cheese.

12. 12

    Double-wrap tightly with plastic wrap. Cook on HI for 15 minutes.

13. 13

    Cook on 50 for 12-15 minutes. Sprinkle with remaining Mozzarella cheese.

14. 14

    Cook on HI for 2 minutes or until cheese melts.

15. 15

    Sprinkle with parsley and serve with additional Parmesan cheese, if desired.

16. 16

    6 servings.

17. 17

    Total cooking time:

18. 18

    34-37 minutes.

No additional tips available.