Pesto Pasta With Chicken And Sun Dried Tomatoes

1. 1

   In medium skillet, melt butter or margarine. Add red bell pepper and sun dried tomatoes and cook 5-6 minutes, stirring frequently.

2. 2

   Add chicken and cook until chicken is no longer pink.

3. 3

   Add pesto, water, milk, pasta and contents of seasoning packet and bring to a boil, stirring frequently. Reduce heat and low-boil uncovered 10-12 minutes, stirring frequently until tender.

4. 4

   Remove from heat. Let stand for 5 minutes. Sauce will thicken as it stands.

* Per serving · 4 servings · Values may vary.

No additional tips available.