Grilled Zucchini And Tortellini Salad With Asiago Cheese Recipe

Name: Grilled Zucchini And Tortellini Salad With Asiago Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette:; 1/2 cup (125 mL) olive oil; 2 tbsp (25 mL) red wine vinegar; 2 tbsp (25 mL) balsamic vinegar; 2 tbsp (25 mL) finely chopped fresh oregano; 1 tbsp (15 mL) grainy Dijon Mustard; 2 cloves garlic, minced; Salt and freshly ground black pepper to taste; Salad:; 3 green zucchini; 3 yellow zucchini; 1 lb (500 g) fresh cheese-stuffed tortellini; 1/2 cup (125 mL) Kalamata olives; 1/3 cup (75 mL) chopped oil-packed sun-dried tomatoes; 6 ozs (175 g) Asiago cheese, cut into small cubes; 1/3 cup (75 mL) coarsely chopped flat-leaf parsley

Servings: persons

Vinaigrette:
1/2 cup (125 mL) olive oil
2 tbsp (25 mL) red wine vinegar
2 tbsp (25 mL) balsamic vinegar
2 tbsp (25 mL) finely chopped fresh oregano
1 tbsp (15 mL) grainy Dijon Mustard
2 cloves garlic, minced
Salt and freshly ground black pepper to taste
Salad:
3 green zucchini
3 yellow zucchini
1 lb (500 g) fresh cheese-stuffed tortellini
1/2 cup (125 mL) Kalamata olives
1/3 cup (75 mL) chopped oil-packed sun-dried tomatoes
6 ozs (175 g) Asiago cheese, cut into small cubes
1/3 cup (75 mL) coarsely chopped flat-leaf parsley

1
1. Combine oil, red wine and balsamic vinegars, oregano, mustard and garlic in a bowl; season with salt and pepper.
2
2. Cut each zucchini into three length-wise slices, about 1/2-inch (1-cm) thick. Place on a baking sheet and brush with 1/3 cup (75 mL) of the vinaigrette. Place on greased grill over medium-high heat and cook for 4 to 5 minutes per side or until just crisp-tender. Let slices cool slightly; cut into 1-inch (2.5-cm) thick chunks.
3
3. Meanwhile cook tortellini in a large pot of boiling salted water until just tender. Drain; rinse under cold water to chill. Drain well.
4
4. Combine tortellini, grilled zucchini, olives, sun-dried tomatoes, cheese and parsley in a large bowl; pour remaining vinaigrette over and toss. Cover and refrigerate until serving.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Vinaigrette:, 1/2 cup (125 mL) olive oil, 2 tbsp (25 mL) red wine vinegar, 2 tbsp (25 mL) balsamic vinegar, and more.

Yes, Grilled Zucchini And Tortellini Salad With Asiago Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Zucchini And Tortellini Salad With Asiago Cheese

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