How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Step Cioppino Casserole ?

You need 13 ingredients. The key ingredients include: 1 Quart V8 juice, 2 15 ounce cans chicken stock, 2 Cups clam juice, 1/2 Cup white wine, and more.

Is One Step Cioppino Casserole suitable as seafood?

Yes, One Step Cioppino Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover One Step Cioppino Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Step Cioppino Casserole Recipe

Name: One Step Cioppino Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Quart V8 juice; 2 15 ounce cans chicken stock; 2 Cups clam juice; 1/2 Cup white wine; 2 cups diced tomatoes with juice; 1 teaspoon dried marjoram, 1/2 teaspoons each thyme and coarse black pepper, 1/4 tsp each basil and red pepper flakes, 2 teaspoons sugar; 4 Tablespoons freshly grated Parmesan cheese; 1/4 teaspoon dried mace; 2 teaspoons prepared, chopped garlic; 1 pound large, cooked, shelled shrimp; 2 pounds firm white fish, (halibut, bass, cod), cut into 1 inch chunks; 2 pounds fresh clams, (may substitute 1 Cup diced, cooked clams and their juice); 1 pound small, dry pasta such as shells, bells or corkscrews

Try this homemade One Step Cioppino Casserole recipe the whole family will love. Made with chicken stock, clam juice, white wine and tomatoes. Easy step…

This One Step Cioppino Casserole relies on simple, everyday ingredients such as quart v8 juice, cans chicken stock, clam juice and white wine. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

One Step Cioppino Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions