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1
Microwave potatoes as directed on package; place in large bowl.
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2
(Do not mash.)
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3
Cool slightly.
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4
Meanwhile, heat 1 Tbsp.
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5
oil in large skillet on medium heat.
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6
Add yellow onions, peppers and celery; cook 8 to 10 min.
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7
or until tender and lightly browned, stirring frequently.
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8
Add Worcestershire sauce and seafood seasoning; cook and stir 1 min.
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9
Remove from heat.
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10
Add mayo, parsley, mustard, garlic powder and 1 egg to potatoes; mash until potato mixture is smooth and well blended.
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11
Add cooked onion mixture, crabmeat and green onions; mix well.
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12
Refrigerate 1 hour.
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13
Shape crabmeat mixture into 20 patties.
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14
Place flour and bread crumbs in separate shallow bowls.
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15
Whisk remaining eggs in third shallow bowl until blended.
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16
Dip crab patties, 1 at a time, in flour, then eggs, then bread crumbs, turning to evenly coat both sides of each patty with each ingredient.
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17
Place on waxed paper-covered baking sheet.
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18
Melt 1-1/2 Tbsp.
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19
butter with 1 Tbsp.
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20
of the remaining oil in large skillet on medium heat.
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21
Add 5 crab patties; cook 3 min.
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22
on each side or until firm and golden brown on both sides.
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23
Drain on paper towels.
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24
Repeat with remaining butter, oil and crab patties.
