Savory Crab Cakes Recipe

Name: Savory Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes; 5 Tbsp. olive oil, divided; 1 yellow onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 small red pepper, finely chopped; 2 stalks celery, chopped; 1 Tbsp. LEA & PERRINS Worcestershire Sauce; 1-1/2 tsp. seafood seasoning; 1/2 cup KRAFT Real Mayo Mayonnaise; 1 Tbsp. chopped fresh parsley; 1 Tbsp. GREY POUPON Dijon Mustard; 1 tsp. garlic powder; 3 eggs, divided; 3 cans (6 oz. each) lump crabmeat, drained; 2 green onions, sliced; 1 cup flour; 2 cups dry bread crumbs; 6 Tbsp. butter, divided

Servings: persons

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
5 Tbsp. olive oil, divided
1 yellow onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
1 small red pepper, finely chopped
2 stalks celery, chopped
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1-1/2 tsp. seafood seasoning
1/2 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. chopped fresh parsley
1 Tbsp. GREY POUPON Dijon Mustard
1 tsp. garlic powder
3 eggs, divided
3 cans (6 oz. each) lump crabmeat, drained
2 green onions, sliced
1 cup flour
2 cups dry bread crumbs
6 Tbsp. butter, divided

1
Microwave potatoes as directed on package; place in large bowl.
2
(Do not mash.)
3
Cool slightly.
4
Meanwhile, heat 1 Tbsp.
5
oil in large skillet on medium heat.
6
Add yellow onions, peppers and celery; cook 8 to 10 min.
7
or until tender and lightly browned, stirring frequently.
8
Add Worcestershire sauce and seafood seasoning; cook and stir 1 min.
9
Remove from heat.
10
Add mayo, parsley, mustard, garlic powder and 1 egg to potatoes; mash until potato mixture is smooth and well blended.
11
Add cooked onion mixture, crabmeat and green onions; mix well.
12
Refrigerate 1 hour.
13
Shape crabmeat mixture into 20 patties.
14
Place flour and bread crumbs in separate shallow bowls.
15
Whisk remaining eggs in third shallow bowl until blended.
16
Dip crab patties, 1 at a time, in flour, then eggs, then bread crumbs, turning to evenly coat both sides of each patty with each ingredient.
17
Place on waxed paper-covered baking sheet.
18
Melt 1-1/2 Tbsp.
19
butter with 1 Tbsp.
20
of the remaining oil in large skillet on medium heat.
21
Add 5 crab patties; cook 3 min.
22
on each side or until firm and golden brown on both sides.
23
Drain on paper towels.
24
Repeat with remaining butter, oil and crab patties.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes, 5 Tbsp. olive oil, divided, 1 yellow onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09, 1 small red pepper, finely chopped, and more.

Yes, Savory Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Savory Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions