Avocado and River-Trout Caviar

1. 1

   Cut avocados in half; remove skin and pits.

2. 2

   Slice each half lengthwise into one-quarter-inch-thick slices.

3. 3

   You need 20 slices.

4. 4

   Brush with lemon juice to prevent darkening.

5. 5

   Reserve leftovers for other uses.

6. 6

   Put two slices of the avocado together to form a circle.

7. 7

   Fill center with one tablespoon sour cream.

8. 8

   Sprinkle with one-half teaspoon chives.

9. 9

   Cover this almost completely with one tablespoon red caviar, leaving a touch of sour cream showing.

10. 10

    Sprinkle with a little more chives and spoon one-half teaspoon black caviar down the center.

11. 11

    Continue until all of the slices are used.

* Per serving · 4 servings · Values may vary.

No additional tips available.