One-Skillet Salsa Verde Chicken With Corn Recipe

Name: One-Skillet Salsa Verde Chicken With Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Plain Yogurt; 2 whole Skinless, Boneless Chicken Breasts; 1/2 teaspoons Onion Powder; 1/2 teaspoons Ground Black Pepper; 1/4 teaspoons Salt; 1 cup Canned Corn, Drained; 1 cup Salsa Verde (green Salsa); 1/4 cups Water Or Chicken Broth; 2 cups Or 2 Of Your Preferred Serving Sizes Of Cooked Rice; 2 Tablespoons Shredded Jack Cheese (Optional For Garnish); 1/2 Avocado, Peeled, Pitted And Cut Into Wedges (Optional For Garnish)

Servings: persons

1/4 cups Plain Yogurt
2 whole Skinless, Boneless Chicken Breasts
1/2 teaspoons Onion Powder
1/2 teaspoons Ground Black Pepper
1/4 teaspoons Salt
1 cup Canned Corn, Drained
1 cup Salsa Verde (green Salsa)
1/4 cups Water Or Chicken Broth
2 cups Or 2 Of Your Preferred Serving Sizes Of Cooked Rice
2 Tablespoons Shredded Jack Cheese (Optional For Garnish)
1/2 Avocado, Peeled, Pitted And Cut Into Wedges (Optional For Garnish)

1
Set yogurt out on the counter while making the chicken (so that the yogurt is at room temperature just before its added to the recipe).
2
Cut the chicken into small to medium size pieces.
3
Heat a non-stick skillet on medium heat and add the chicken.
4
Then add the onion powder, salt and pepper.
5
Stir together.
6
When the chicken starts to brown, add the corn and stir together.
7
Next add the green salsa and stir.
8
Turn the heat down just a bit and slowly add the yogurt (thats at room temperature) stirring constantly.
9
This should prevent the yogurt from separating into small pieces of curds and whey.
10
Stir in a little water or chicken broth (1/4 cup to 1/2 cup) and continue heating until reaching the desired thickness.
11
Serve by itself or over rice.
12
Top with shredded jack cheese, slices of avocado and a sprinkle of pepper.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cups Plain Yogurt, 2 whole Skinless, Boneless Chicken Breasts, 1/2 teaspoons Onion Powder, 1/2 teaspoons Ground Black Pepper, and more.

Yes, One-Skillet Salsa Verde Chicken With Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

One-Skillet Salsa Verde Chicken With Corn

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