How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Meatballs?

You need 11 ingredients. The key ingredients include: 2 c. cracker crumbs, 1 c. walnuts or pecans, ground fine, 1 c. Velveeta cheese, shredded, 2 medium onions or dry onion equivalent, and more.

Is Vegetarian Meatballs suitable as meat & poultry?

Yes, Vegetarian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetarian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Meatballs Recipe

Name: Vegetarian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cracker crumbs; 1 c. walnuts or pecans, ground fine; 1 c. Velveeta cheese, shredded; 2 medium onions or dry onion equivalent; 4 eggs; 1 tsp. parsley; 1/4 tsp. salt (optional); 1 tsp. Accent; 1 pkg. G. Washington broth (dark brown); 1/4 tsp. liquid smoke; 1/2 tsp. garlic salt

Vegetarian Meatballs

Eats Now Editorial Team · 797 kcal · Meat & Poultry

Vegetarian Meatballs – a delicious recipe with cracker crumbs, walnuts, Velveeta cheese, onions, eggs, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vegetarian Meatballs

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