How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Skillet Pork ‘N’ Potatoes?

You need 8 ingredients. The key ingredients include: 4 boneless pork loin chops (1 inch thick and 4 ounces each), 1/4 teaspoon pepper, 1 tablespoon olive oil, 4 medium red potatoes, thinly sliced, and more.

Is One-Skillet Pork ‘N’ Potatoes suitable as soups & stews?

Yes, One-Skillet Pork ‘N’ Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover One-Skillet Pork ‘N’ Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Skillet Pork ‘N’ Potatoes Recipe

Name: One-Skillet Pork ‘N’ Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork loin chops (1 inch thick and 4 ounces each); 1/4 teaspoon pepper; 1 tablespoon olive oil; 4 medium red potatoes, thinly sliced; 1 medium onion, sliced; 1 teaspoon dried oregano; 1 cup reduced-sodium chicken broth; 1/2 cup diced roasted sweet red peppers

One-Skillet Pork ‘N’ Potatoes – a delicious recipe with pork loin chops, pepper, olive oil, red potatoes, onion, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 boneless pork loin chops (1 inch thick and 4 ounces each)
1/4 teaspoon pepper
1 tablespoon olive oil
4 medium red potatoes, thinly sliced
1 medium onion, sliced
1 teaspoon dried oregano
1 cup reduced-sodium chicken broth
1/2 cup diced roasted sweet red peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Green Bean Bake
Round Steak In Crock-Pot
Yum Yum Casserole
Indian Corn Stew

One-Skillet Pork ‘N’ Potatoes

How did you like this recipe?

Frequently Asked Questions