Soupe A Loignon Maison(Homemade French Onion Soup) Recipe

Name: Soupe A Loignon Maison(Homemade French Onion Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 Tbsp. olive oil; 1 1/2 lb. or 5 to 6 onions; 1 tsp. salt; 1/2 tsp. sugar; 3 Tbsp. flour; 2 qt. hot beef bouillon; 1 c. red or white wine; 1 bay leaf; 1/2 tsp. sage

Servings: persons

1
Melt butter with oil in a 4-quart saucepan. Add sliced onions and stir.
2
Cover and cook over medium-low heat for 15 to 20 minutes until onions are brown.
3
Uncover.
4
Raise heat to medium-high. Add salt and sugar.
5
Cook for 30 minutes or until brown. Turn to medium and stir in flour.
6
Brown again for about 2 minutes.
7
Remove from heat.
8
Put in a cup of hot bouillon the wine, bay leaf and sage.
9
Bring to a simmer and continue to simmer slowly for 30 to 40 minutes. Season to taste.
10
Add croutons or rye bread.
11
Gob it up with loads of grated Swiss, Parmesan or Mozzarella cheese and pig out!

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 1 Tbsp. olive oil, 1 1/2 lb. or 5 to 6 onions, 1 tsp. salt, and more.

Yes, Soupe A Loignon Maison(Homemade French Onion Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soupe A Loignon Maison(Homemade French Onion Soup)

How did you like this recipe?

Frequently Asked Questions