How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chili?

You need 9 ingredients. The key ingredients include: 1 lb. ground turkey, browned, 1 medium onion, chopped, 1/4 c. chopped green pepper, 4 c. water, divided, and more.

Is Low-Fat Chili suitable as soups & stews?

Yes, Low-Fat Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chili Recipe

Name: Low-Fat Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey, browned; 1 medium onion, chopped; 1/4 c. chopped green pepper; 4 c. water, divided; 1 (15 oz.) can Great Northern beans, rinsed and drained; 1 (6 oz.) can salt-free tomato paste; 1 (14 1/2 oz.) can low-salt diced tomatoes (undrained); 2 to 4 tsp. chili powder; 1/2 tsp. pepper

Low-Fat Chili – a delicious recipe with ground turkey, onion, green pepper, water, Great Northern beans, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground turkey, browned
1 medium onion, chopped
1/4 c. chopped green pepper
4 c. water, divided
1 (15 oz.) can Great Northern beans, rinsed and drained
1 (6 oz.) can salt-free tomato paste
1 (14 1/2 oz.) can low-salt diced tomatoes (undrained)
2 to 4 tsp. chili powder
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Low-Fat Chili

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