How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Skillet: Italian Sausage and Harvest Vegetable Stew?

You need 12 ingredients. The key ingredients include: 1/2 pound hot italian sausages, 2 tablespoons olive oil, 2 each onions cook, cut in wedges, 1 large garlic cloves, and more.

Is One Skillet: Italian Sausage and Harvest Vegetable Stew suitable as soups & stews?

Yes, One Skillet: Italian Sausage and Harvest Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover One Skillet: Italian Sausage and Harvest Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Skillet: Italian Sausage and Harvest Vegetable

Name: One Skillet: Italian Sausage and Harvest Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound hot italian sausages; 2 tablespoons olive oil; 2 each onions cook, cut in wedges; 1 large garlic cloves; 1 tablespoon rosemary leaves fresh, chopped; 1 tablespoon thyme fresh, chopped; 6 each carrots in chunks; 3 each russet potatoes peel,chunk; 3 cups tomatoes ,; 1 x salt; 1 x black pepper; 1 x parsley leaves chopped

Warm up with this hearty One Skillet: Italian Sausage and Harvest Vegetable Stew recipe. Made with olive oil, onions cook, garlic and rosemary. Easy ste…

This One Skillet: Italian Sausage and Harvest Vegetable Stew relies on simple, everyday ingredients such as hot italian sausages, olive oil, large garlic cloves and thyme fresh, chopped. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One Skillet: Italian Sausage and Harvest Vegetable Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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