How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Corn Soup With Sausage Meatballs?

You need 10 ingredients. The key ingredients include: 100 ml canned sweetcorn, 40 g cherry tomatoes, halved, 1 None small onion, peeled and finely chopped, 1 clove garlic, peeled and finely chopped, and more.

Is Bean And Corn Soup With Sausage Meatballs suitable as soups & stews?

Yes, Bean And Corn Soup With Sausage Meatballs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean And Corn Soup With Sausage Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Corn Soup With Sausage Meatballs Recipe

Name: Bean And Corn Soup With Sausage Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 ml canned sweetcorn; 40 g cherry tomatoes, halved; 1 None small onion, peeled and finely chopped; 1 clove garlic, peeled and finely chopped; 1 None small red chili pepper, seeded and cut into fine rings; 1 tsp oil; 300 ml vegetable stock; 30 g frozen green beans; 50 g coarse sausage, skinned; 1 tbsp lemon juice

Warm up with this hearty Bean And Corn Soup With Sausage Meatballs recipe. Made with sweetcorn, cherry tomatoes, onion and clove garlic. Easy step-by-st…

This Bean And Corn Soup With Sausage Meatballs relies on simple, everyday ingredients such as canned sweetcorn, cherry tomatoes, halved, oil and vegetable stock. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean And Corn Soup With Sausage Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions