How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Parsnip And Carrot Stew With Sour Cream?

You need 12 ingredients. The key ingredients include: 1 tbsp oil, 1 lb chicken breasts, cut into small cubes, 2-3 tbsp honey, 3 None red onions, peeled and cut into eighths, and more.

Is Chicken, Parsnip And Carrot Stew With Sour Cream suitable as soups & stews?

Yes, Chicken, Parsnip And Carrot Stew With Sour Cream falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken, Parsnip And Carrot Stew With Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Parsnip And Carrot Stew With Sour Cream

Name: Chicken, Parsnip And Carrot Stew With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 1 lb chicken breasts, cut into small cubes; 2-3 tbsp honey; 3 None red onions, peeled and cut into eighths; 3/4 lb carrots, peeled and chopped coarsely; 3/4 lb parsnips, peeled and chopped coarsely; 3 cups chicken stock; 1 pinch sugar; 1-2 tbsp lemon juice; 3/4 cup sour cream; 1 tsp wholegrain mustard; 1/4 bunch parsley, chopped finely

Warm up with this hearty Chicken, Parsnip And Carrot Stew With Sour Cream recipe. Made with oil, chicken breasts, honey and red onions. Easy step-by-ste…

This Chicken, Parsnip And Carrot Stew With Sour Cream relies on simple, everyday ingredients such as oil, honey, chicken stock and sugar. It comes together quickly and makes 4 servings, at about 928 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Parsnip And Carrot Stew With Sour Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions