Lightened Up Spaghetti with Spicy Tomato Cream Sauce

1. 1

   Cook pasta according to package directions.

2. 2

   Bring marinara sauce and peppers to a simmer over medium heat for 5-7 minutes or until thickened.

3. 3

   Remove from heat.

4. 4

   Put yogurt into a bowl and stir about 1/2 cup of the warmed sauce into the yogurt to temper it.

5. 5

   Then add this mixture into the sauce pan whisking it into the rest of the sauce.

6. 6

   Add grape tomatoes to heat through slightly.

7. 7

   Stir in basil and hot pepper sauce.

8. 8

   Pour sauce over the cooked pasta in a serving dish and toss to incorporate.

9. 9

   Sprinkle cheese on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.