One Skillet Honey Balsamic Chicken and Veggies

1. 1

   In a small bowl add, dressing, honey, garlic and onion.

2. 2

   Heat a large non-stick skillet over high heat.

3. 3

   Add half the dressing mixture.

4. 4

   Cook chicken evenly in the skillet and cook, turning a few times until the chicken is cooked through Remove chicken from the skillet and transfer to a large serving platter while you cook the veggies.

5. 5

   Reduce the heat to medium.

6. 6

   Add the remaining dressing mixture to the skillet.

7. 7

   Add the green beans and carrots to the skillet.

8. 8

   Season to taste and cook, stirring frequently until the vegetables are crisp tender and coated in sauce, about 5 minutes.

9. 9

   Add the chicken and tomatoes to the skillet, flipping chicken and veggies to coat in the sauce and cook one more minute.

10. 10

    Remove from heat and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.