Beef Liver Chinese Style Recipe

Name: Beef Liver Chinese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 1 tablespoon honey; 1 tablespoon brown sugar; 2 tablespoons wine vinegar or 2 tablespoons balsamic vinegar; 2 teaspoons gingerroot, shredded; 1 garlic clove, minced; 1 tablespoon peppercorn; 1 lb beef liver, sliced into 1 inch squares or thin strips; 1 tablespoon cornstarch; 1/2 cup chicken stock; 2 tablespoons oil; 2 -3 onions, quartered; 10 mushrooms, sliced

Servings: persons

3 tablespoons soy sauce
1 tablespoon honey
1 tablespoon brown sugar
2 tablespoons wine vinegar or 2 tablespoons balsamic vinegar
2 teaspoons gingerroot, shredded
1 garlic clove, minced
1 tablespoon peppercorn
1 lb beef liver, sliced into 1 inch squares or thin strips
1 tablespoon cornstarch
1/2 cup chicken stock
2 tablespoons oil
2 -3 onions, quartered
10 mushrooms, sliced

1
Combine soy, honey, sugar, vinegar, ginger, garlic and peppercorns.
2
Pour over liver and let sit and for at least 2 hours (but preferably overnight), stirring occasionally.
3
Remove liver from marinade, shaking off the peppercorns.
4
Strain marinade and dispose of solids.
5
Combine strained marinade with cornstarch and stock and then set aside.
6
Heat oil and saute onions and mushrooms until limp.
7
Add onions and mushrooms to marinade.
8
Saute liver until lightly coloured.
9
Pour marinade-onion mixture into pan and cook until thickened, stirring constantly.
10
Serve.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons soy sauce, 1 tablespoon honey, 1 tablespoon brown sugar, 2 tablespoons wine vinegar or 2 tablespoons balsamic vinegar, and more.

Yes, Beef Liver Chinese Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Liver Chinese Style

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