One Skillet Chili Bake

1. 1

   Heat a large skillet over medium heat.

2. 2

   Place beef in the skillet and cook, stirring to break it up, until it is no longer pink, 8-10 minutes.

3. 3

   Drain off and discard any grease.

4. 4

   Add the kidney beans, Ro-Tel tomatoes, rice, chili powder, and 1 cup of water and stir well to combine.

5. 5

   Continue cooking, uncovered, over medium heat just until mixture begins to bubble, then decrease heat to low and simmer, covered, until the rice is tender, 20 minutes.

6. 6

   Uncover skillet, top the beef mixture with the cheese, and cook until the cheese melts, 3-5 minutes.

7. 7

   Scoop out onto plates and eat with the tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.