Khasta Aloo (Spicy Pan Fried Potatoes) Recipe

Name: Khasta Aloo (Spicy Pan Fried Potatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium potatoes, boiled, peeled and cubed; 2 tablespoons ghee (may use 1 each of oil and butter); 1 teaspoon cumin seed; 1 tablespoon ground coriander; 1/2 teaspoon turmeric; 1/2 - 2 teaspoon ground dried hot chili peppers (cayenne is ok); 1/2 - 2 hot green chili pepper, finely chopped (finger,serrano,whatever); 1 teaspoon ginger, minced; 1/2 - 1 lime, juice of; 1/2 teaspoon salt (to taste); 2 tablespoons cilantro, chopped

Servings: persons

5 medium potatoes, boiled, peeled and cubed
2 tablespoons ghee (may use 1 each of oil and butter)
1 teaspoon cumin seed
1 tablespoon ground coriander
1/2 teaspoon turmeric
1/2 - 2 teaspoon ground dried hot chili peppers (cayenne is ok)
1/2 - 2 hot green chili pepper, finely chopped (finger,serrano,whatever)
1 teaspoon ginger, minced
1/2 - 1 lime, juice of
1/2 teaspoon salt (to taste)
2 tablespoons cilantro, chopped

1
Heat ghee in large non-stick pan until shimmering (I have the pan on full-blast for most of this recipe).
2
Add cumin and stir until fragrant.
3
Add coriander, tumeric, ground chile, green chile and ginger and stir, making a hot paste.
4
Dump in potatoes and toss until coated on all sides (will be fairly dry).
5
Move around into one layer and leave alone for a minute, allowing some crust to form. Turn and repeat until crusted to your liking.
6
Remove from heat, squeeze lime juice over top,sprinkle salt and toss to blend.
7
Pour into serving dish and garnish with cilantro.
8
Serves 4 but I just ate most of it as a lunch.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 medium potatoes, boiled, peeled and cubed, 2 tablespoons ghee (may use 1 each of oil and butter), 1 teaspoon cumin seed, 1 tablespoon ground coriander, and more.

Yes, Khasta Aloo (Spicy Pan Fried Potatoes) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Khasta Aloo (Spicy Pan Fried Potatoes)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions