One Skillet Chicken Thighs With Asparagus And Peas Recipe

Name: One Skillet Chicken Thighs With Asparagus And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken thighs; 1 teaspoon kosher salt; 1 dash cracked black pepper; 1/2 cup thick-cut bacon diced, about two pieces; 2 tablespoons shallots diced; 1/2 teaspoon red pepper flakes; 1/2 cup white wine; 1 teaspoon dijon mustard; 1/2 cup chicken broth; 1 cup frozen peas; 1 pound asparagus cut in half, ends trimmed; 1 tablespoon lemon juice; 2 tablespoons butter at room temperature; 4 tablespoons fresh herbs minced, such as parsley or dill

Servings: persons

6 boneless skinless chicken thighs
1 teaspoon kosher salt
1 dash cracked black pepper
1/2 cup thick-cut bacon diced, about two pieces
2 tablespoons shallots diced
1/2 teaspoon red pepper flakes
1/2 cup white wine
1 teaspoon dijon mustard
1/2 cup chicken broth
1 cup frozen peas
1 pound asparagus cut in half, ends trimmed
1 tablespoon lemon juice
2 tablespoons butter at room temperature
4 tablespoons fresh herbs minced, such as parsley or dill

1
Preheat over to 375 degrees F.
2
Pat chicken thighs dry with a paper towel and season with salt and black pepper. Set aside.
3
In a heavy-bottomed, oven-safe skillet over medium-high heat, add the bacon and cook for 4-5 minutes, until crispy. Remove and let drain on paper towels. Carefully place chicken into bacon fat in skillet and sear until lightly browned on one side, 5-6 minutes. Transfer to a plate; set aside and keep warm.
4
Lower the heat and add in shallots and red pepper flakes; saute for 2-3 minutes until softened slightly. Add the white wine, stirring and scraping all the bits from the bottom of the pan. Whisk in the Dijon mustard, then add the bacon, chicken broth, peas, asparagus, and lemon juice. Season with a pinch of kosher salt and black pepper, bring to a boil, and then add the chicken thighs back to the pan. Place in oven and bake for 15-18 minutes.
5
Remove the chicken from the oven, add the butter, and swirl pan around. Garnish with minced herbs, and serve with rice or buttered egg noodles.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 boneless skinless chicken thighs, 1 teaspoon kosher salt, 1 dash cracked black pepper, 1/2 cup thick-cut bacon diced, about two pieces, and more.

Yes, One Skillet Chicken Thighs With Asparagus And Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Skillet Chicken Thighs With Asparagus And Peas

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