Chipotle Chicken And Beans Recipe

Name: Chipotle Chicken And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water, divided; 1/2 cup reduced-sodium chicken broth; 1/2 cup uncooked long grain rice; 6 boneless skinless chicken breast halves (4 ounces each); 1/4 teaspoon salt; 3 bacon strips, diced; 1 cup chopped onion; 3 garlic cloves, minced; 1 cup chopped plum tomatoes; 1/2 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1/2 cup whole-berry cranberry sauce; 4-1/2 teaspoons minced chipotle peppers in adobo sauce; 1-1/2 teaspoons lime juice; 1 can (15 ounces) black beans, rinsed and drained; 1 can (15 ounces) cannellini beans, rinsed and drained

Servings: persons

3/4 cup water, divided
1/2 cup reduced-sodium chicken broth
1/2 cup uncooked long grain rice
6 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
3 bacon strips, diced
1 cup chopped onion
3 garlic cloves, minced
1 cup chopped plum tomatoes
1/2 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/2 cup whole-berry cranberry sauce
4-1/2 teaspoons minced chipotle peppers in adobo sauce
1-1/2 teaspoons lime juice
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) cannellini beans, rinsed and drained

1
In a small saucepan, bring 1/2 cup water and broth to a boil. Stir in rice. Reduce heat; cover and simmer for 15-18 minutes or until rice is tender.
2
Meanwhile, cut each chicken breast half widthwise into six strips. Sprinkle with salt. In a
3
coated with cooking spray, cook chicken for 5 minutes on each side or until lightly browned. Remove and keep warm.
4
In the same skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1/2 teaspoon drippings. In the drippings, saute onion until tender. Add garlic; cook 1 minute longer. Add the tomatoes, cumin and cinnamon; cook for 2 minutes. Stir in the cranberry sauce, chipotle peppers, lime juice and remaining water. Bring to a boil.
5
Return chicken to the pan. Reduce heat; cover and simmer for 6-10 minutes or until chicken is no longer pink. Remove and keep warm. Add rice and beans to the skillet; heat through. Serve chicken over bean mixture; sprinkle with bacon.

1233

kcal

Calories

Fat

108

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup water, divided, 1/2 cup reduced-sodium chicken broth, 1/2 cup uncooked long grain rice, 6 boneless skinless chicken breast halves (4 ounces each), and more.

Yes, Chipotle Chicken And Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Chicken And Beans

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