Try this homemade Mushroom Burger Cups recipe the whole family will love. Made with bread, butter, ground beef and condensed cream. Easy step-by-step in…
This Mushroom Burger Cups relies on simple, everyday ingredients such as bread, crusts removed, butter, softened, egg, lightly beaten and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026