How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Serving Brownie Cake?

You need 5 ingredients. The key ingredients include: 2 tablespoons flour, 1 tablespoon sugar-free chocolate syrup or 1 tablespoon unsweetened cocoa powder, 1/8 teaspoon baking powder, 1 teaspoon egg substitute, and more.

Is One Serving Brownie Cake suitable as baking & desserts?

Yes, One Serving Brownie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover One Serving Brownie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One Serving Brownie Cake Recipe

Name: One Serving Brownie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 tablespoons flour; 1 tablespoon sugar-free chocolate syrup or 1 tablespoon unsweetened cocoa powder; 1/8 teaspoon baking powder; 1 teaspoon egg substitute; salt (about a pinch)

One Serving Brownie Cake – a delicious recipe with flour, sugar, baking powder, egg substitute, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons flour
1 tablespoon sugar-free chocolate syrup or 1 tablespoon unsweetened cocoa powder
1/8 teaspoon baking powder
1 teaspoon egg substitute
salt (about a pinch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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One Serving Brownie Cake

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