Walnut Pumpkin Pie Recipe

Name: Walnut Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) unbaked pie shells; Filling; 1 (15 ounce) can pumpkin; 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk); 1 egg; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; Topping; 1/4 cup brown sugar, firmly packed; 2 tablespoons unsifted flour; 1/2 teaspoon cinnamon; 2 tablespoons butter, cold; 3/4 cup walnuts, chopped

Servings: persons

1 (9 inch) unbaked pie shells
Filling
1 (15 ounce) can pumpkin
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1 egg
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
Topping
1/4 cup brown sugar, firmly packed
2 tablespoons unsifted flour
1/2 teaspoon cinnamon
2 tablespoons butter, cold
3/4 cup walnuts, chopped

1
Preheat oven to 425u00b0F.
2
In large mixing bowl, combine pumpkin, milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt; mix well. Pour into 9-inch, unbaked pie crust.
3
Bake 15 minutes.
4
Meanwhile, in small bowl, combine sugar, flour and remaining 1/2 teaspoon cinnamon; using a pastry blender, cut in butter (as you would for biscuits) until crumbly. Stir in walnuts.
5
Reduce oven temperature to 350u00b0F.
6
Sprinkle walnut mixture evenly over pie.
7
Bake 40 minutes or until knife inserted 1 inch from edge comes out clean.
8
Cool. Garnish as desired.
9
Refrigerate leftovers.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (9 inch) unbaked pie shells, Filling, 1 (15 ounce) can pumpkin, 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk), and more.

Yes, Walnut Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Pumpkin Pie

How did you like this recipe?

Frequently Asked Questions