Cream Puff Cake Recipe

Name: Cream Puff Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup butter; 1 cup all-purpose flour; 4 eggs; FILLING; 1 (8 ounce) package cream cheese, softened; 3 1/2 cups cold milk; 2 (4 ounce) packages instant chocolate pudding mix; TOPPING; 1 (8 ounce) carton frozen whipped topping, thawed; 1/4 cup chocolate ice cream topping; 1/4 cup caramel ice cream topping; 1/3 cup chopped almonds

Servings: persons

1 cup water
1/2 cup butter
1 cup all-purpose flour
4 eggs
FILLING
1 (8 ounce) package cream cheese, softened
3 1/2 cups cold milk
2 (4 ounce) packages instant chocolate pudding mix
TOPPING
1 (8 ounce) carton frozen whipped topping, thawed
1/4 cup chocolate ice cream topping
1/4 cup caramel ice cream topping
1/3 cup chopped almonds

1
In a large saucepan bring the water and butter to a boil over medium heat. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
2
Spread into a greased 13-in. x 9-in. baking dish. Bake at 400u00b0 for 30-35 minutes or until puffed and golden brown. Remove to a wire rack to cool completely.
3
For filling, beat the cream cheese, milk and pudding mix in a large mixing bowl until smooth. Spread over puff; refrigerate for 20 minutes.
4
Spread with whipped topping; refrigerate until serving. Drizzle with the chocolate and caramel toppings; sprinkle with almonds. Refrigerate leftovers. Yield: 12 servings.

1147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup water, 1/2 cup butter, 1 cup all-purpose flour, 4 eggs, and more.

Yes, Cream Puff Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Puff Cake

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